Author:KELLER, Thomas; CERCIELLO, Jeffrey


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By: KELLER, Thomas; CERCIELLO, Jeffrey

Price: $32.00

Publisher: New York, Artisan: 2004

Edition: First Edition

Stock No.: 81350

ISBN: 1579652395

Condition: Near Fine in Near Fine dust jacket

First printing of Thomas Keller's and Jeffrey Circiello's guide to preparing the sorts of culinary dishes served at Keller's esteemed Napa Valley bistro, Bouchon (or "cork"). Mr. Keller is the chef and owner of the famous restaurant next door, French Laundry; and Mr. Circiello is the executive chef of Bouchon. The authors were assisted by Susie Heller and Michael Ruhlman in preparing this work. Includes color photos by Deborah Jones. --- In full crimson paper-covered boards with ball symbol in yellow on cover and spine; titling also in yellow. Jacket features color photos depicting sce... View more info