Category: >>Cookbooks, Food and Drink

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Image for 365 Great Chocolate Desserts

365 Great Chocolate Desserts

By: Haughton, Natalie

Price: $10.00

Publisher: New York, HarperCollins Publisher, 1991

Edition: First Printing


In great shape; clean, bright, and newish. ; 8vo 8" - 9" tall View more info

Image for A Collection of Traditional Amana Colony Recipes

A Collection of Traditional Amana Colony Recipes

By: Ladies Auxiliary, Homestead Welfare Club

Price: $10.00

Publisher: Homestead, Iowa, Homestead Welfare Club, 1976


"Family-size" recipes from the Amana Colonies in east central Iowa. Originally published 1948, this reprint dated 1976. Most recipes with German-language titles; text is in English. With black & white illustrations every so often. --- A bright, firm, clean copy but with sticker remnants to back cover, light rubbing to cover edges. ; LK50151; 8vo 8" - 9" tall; 120 pages View more info

Image for A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy)

A Colorado Kind of Christmas: Treasured Rocky Mountain Yuletide Traditions (Signed Copy)

By: DIRKS, Laura McClure; DANIEL, Sally Hewitt (editors); FIELDER, John (nature photography)

Price: $25.00

Publisher: Englewood, Colorado U S A, Westcliffe Publishers, Inc., 1993


Signed by both Dirks and Daniel on title page, and by Fielder on half title page. A handsome work, extolling the warmth with which Christmas is celebrated in Colorado. With full color photos displaying sites of wintry natural beauty, as well as numerous recipes and descriptions of holiday events all around Colorado.--- In full green paper-covered hardcovers with titling in gilt on spine. Jacket with color photo of rustic cabin in the snowy woods, all lit up for Christmas... View more info

Image for Ann Arbor's Cookin' II

Ann Arbor's Cookin' II

By: BETZ, Ann (Committee Chairman)

Price: $10.00

Publisher: Dexter, Michigan, Thomson-Shore, 1992


Stated First Printing. Contains dozens of recipes in a wide variety for the benefit of Ronald McDonald House charity, Ann Arbor Michigan. Includes laid-in bookmark in form of letter from Barbara Bush. A clean, bright, unmarked copy. ; 8vo 8" - 9" tall; 413 pages View more info

Image for Antoine Gilly's Feast of France   A Cookbook of Masterpieces in French Cuisine

Antoine Gilly's Feast of France A Cookbook of Masterpieces in French Cuisine

By: GILLY, Antoine; SCOTT, Jack Denton

Price: $21.00

Publisher: New York, Thomas Y. Crowell Company, 1971

Inscription: Signed by Author


Inscribed by Antoine Gilley, along with warm remarks in English and French on front free endpaper. First edition, first printing with full number line on copyright page. Photographs by Samuel Chamberlain; line drawings by William Teodecki. In brown paper-covered boards w/titling in gilt on spine. Lacks the dust jacket. --- With pencilings, erasures and soiling at vicinity of Filet de Boeuf à la Normandie recipe, soiling to textblock edges, w/gift sticker on front free... View more info

Image for Arvada United Methodist Church Cookbook (AUMC Cookbook)

Arvada United Methodist Church Cookbook (AUMC Cookbook)

By: AUMC Cookbook Committee

Price: $16.50

Publisher: Arvada, Colorado,, Women of the Arvada United Methodist Church, 1998


With inked gift inscription on first page; otherwise a clean, firm copy lacking soiling or markings. Indexed. --- A wide-ranging, 'All American' style cookbook, with recipes contributed from the good cooks in the church congregation. ; 8vo 8" - 9" tall; 393, (14) pages View more info

Betty Crocker's Best Chicken Cookbook

By: Editors, Betty Crocker

Price: $11.95

Publisher: Betty Crocker, 1999


Sharp, clean, bright copy. Orig $21.95 flap price unclipped. ; 0.6 x 8.5 x 8.4 Inches; 256 pages View more info

Image for Bouchon

Bouchon

By: KELLER, Thomas; CERCIELLO, Jeffrey

Price: $32.00

Publisher: New York, Artisan, 2004

Edition: First Edition


First printing of Thomas Keller's and Jeffrey Circiello's guide to preparing the sorts of culinary dishes served at Keller's esteemed Napa Valley bistro, Bouchon (or "cork"). Mr. Keller is the chef and owner of the famous restaurant next door, French Laundry; and Mr. Circiello is the executive chef of Bouchon. The authors were assisted by Susie Heller and Michael Ruhlman in preparing this work. Includes color photos by Deborah Jones. --- In full crimson paper-cov... View more info

Image for Carnegie Treasures Cookbook

Carnegie Treasures Cookbook

By: FISHER, Edith H. (editor); Women's Committee, Museum of Art, Carnegie Institute of Pittsburgh, Pennsylvania

Price: $15.00

Publisher: New York, Atheneum, 1984


Stated first edition, copyright page. With foreword by James Beard. Gourmet food and priceless art treasures are combined in this handsome collection of recipes. With numerous color plates depicting paintings from the museum, as well as festive tables set with appetizing dishes. The first half of the volume in quality coated papers (bearing the art and the food photos). The back half consists of detailed recipes. --- In green cloth-covered hardcovers with titling in brig... View more info

Image for China, The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan.  Chung-kuo ming tsai chi chin chieh pen

China, The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan. Chung-kuo ming tsai chi chin chieh pen

By: SINCLAIR, Kevin (text)

Price: $25.50

Publisher: Los Angeles, California, The Knapp Press, 1986


A presentation of Chinese cuisine in a very attractive, folio-sized edition (over 14 in. tall). In quarter crimson leatherette over textured cream cloth-covered boards. Interior features dozens of full color photos of landscapes of China as well as the individual dishes described. The recipes herein were gathered from extensive travel in China and consultations with owners of restaurants in the areas visited. --- In excellent condition, clean, bright and newish. ; Folio... View more info

Image for Chinese Cook Book

Chinese Cook Book

By: TSAI, Yamei

Price: $15.50

Publisher: London, Barrie & Jenkins, 1978


First UK edition of work which first appeared in France as 'La Cuisine Chinoise' in 1977. A basic primer on all manner of Chinese cooking, with additional information about utensils and other tips. With glossary and index; includes numerous attractive unattributed b&w drawings. --- A clean, firm copy in black paper-covered boards but with penciled notations on pg. 61; titling gilt-stamped on spine. Jacket in black with color food illustration on cover; orig. £3.95 flap ... View more info

Image for Chinese Home Cooking

Chinese Home Cooking

By: CHENG, Julia Chin

Price: $12.50

Publisher: Tokyo, Kodansha International Ltd., 1972


Stated First Edition, 1972 on copyright page. In full red silk cloth-covered boards with flower and bird design on cover; titling on spine in silver. Volume bears ISBN 0870111718. With numerous photos in color and b&w by Yoshikatsu Saeki. Most pages adorned with drawings by unattributed artist(s). --- Interior clean, bright, firm and unmarked. Jacket with sunned spine and chip at head of spine, otherwise undamaged; bears orig. $7.95 flap price. --- A very handsome volum... View more info

Image for Colorado Cookin'

Colorado Cookin'

By: WALKER, Herb (Special Consultant)

Price: $7.50

Publisher: Amarillo, Texas U. S. A., Baxter Lane Co, 1976


With a wide variety of home-cooked recipes, from Colorado Dude Ranch Meatloaf to Ouray Scalloped Chicken. Includes drawings on most pages. Prev. owner's inkings at front and back (and on a couple of recipes). ; 8vo 8" - 9" tall; 64 pages View more info

Image for Cookbook II

Cookbook II

By: The Junior League of Grand Rapids

Price: $15.50

Publisher: Grand Rapids, Michigan U. S. A., Junior League of Grand Rapids, 1986


A clean, bright cookbook. With sticker inside back cover; else unmarked and undamaged. ; 8vo 8" - 9" tall; 304 pages View more info

Image for Cooking for You

Cooking for You

By: CARRIER, Robert

Price: $10.00

Publisher: London, Hamlyn Publishing Group Ltd, 1973


The famed London restauranteur's cookery book features 260 recipes and color illustrations. In full white paper-covered hardcovers. Interior clean, bright and firm. Dust jacket with some small tears along edges; bears orig. £1.95 flap price. ; 4to 11" - 13" tall; 160 pages View more info